​​ Raw food / Spagyrics skin food chef. Lives in Bali. Born in Japan. She had been raised up practicing zazen meditation and cooking vegetarian cuisine for buddhist at monastery from her early age. After she experienced busy society city life in Japan, she moved to Thailand to start slow life, and started yoga, meditation, energy healing, and raw food nutrition, spagyrics herbalism, and started produce her raw vegan sweets and natural cosmetics. In 2018, she moved to Bali and sharing how to buidling relationship with nature through her passion of raw food and natural skin care classes.